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| 文章编号：1672-3104(2010)03-0045-07 |
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论食品安全法律概念的泛化及其法律意蕴 |
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韩永红 |
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（广东外语外贸大学商英学院，广东广州，510420） |
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| 摘 要： 现有的食品安全法律概念呈现泛化的趋势，以“食品安全”涵盖“食品质量”不利于构建科学、高效的国内和国际食品安全法律规制体系。为扭转这一泛化趋势，我们需平衡食品安全中的科学和价值观因素，以风险为切入点，以科学为基础界定食品安全。同时，我们需谨慎对待与食品安全法律概念泛化密切相关的两个争议性问题：生产过程与生产方法(PPM)和动物福利，主张只有对最终食品的安全性能够产生可识别性影响的PPM和动物福利贸易措施才应纳入食品安全国际法律规制的范围。 |
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| 关键词： 食品安全；风险；生产过程与生产方法；动物福利 |
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Legal reflection on improper extension in defining food safety |
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HAN Yonghong |
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（School of Business, Guangdong University of Foreign Studies, Guangzhou 510420, China） |
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| Abstract: Defining food safety is subject to a kind of extension from the perspective of law. However, such definitions of food safety covering food quality and the other related concepts do no good in constructing a scientific and efficient food safety law in China. With an aim to change such a tendency of extension in defining food safety, legal efforts shall be made in two aspects: food safety should be based on risk, balancing the scientific factors and ethic factors in identifying food safety; the issues of PPM and animal welfare should not be penetrated into the global regulatory system on food safety without distinction. |
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Key words: food safety; risk; PPM; animal welfare |
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