自然科学版 英文版
自然科学版 英文版
自然科学版 英文版
 

中南大学学报(社会科学版)
ZHONGNAN DAXUE XUEBAO(SHEHUI KEXUE BAN)

2010年04月第16卷第2期
   
本文已被:浏览3237次    下载950次   
文章编号:1672-3104(2010)02-0009-06
 
我国食盐业专营垄断之变异、危害及其纠补
 
孙晋,范舟,秦丽
 
(武汉大学法学院,湖北武汉,430072)
 
摘  要: 我国食盐业实行实质为政策性垄断的专营制度,即国家对食盐实行指令性计划管理,由盐业行政部门主管食盐生产、分配及监督盐业运行,盐业公司只负责食盐批发。然而,由于现实立法的缺漏和行政权力不当让与,导致盐业公司合法垄断变异,带来权力寻租和食盐安全隐患等弊端。针对盐业公司的违法垄断行为,应进行食盐体制改革,完善食盐立法,以化解这种行为。
 
关键词: 食盐专营;政策性垄断;食品安全;食盐体制改革
 
 
Variation and hazard of the monopoly in Chinese salt industry franchise and it’s rectification
 
SUN Jin, FAN Zhou, QIN Li
 
(School of Law, Wuhan University, Wuhan 430072, China)
 
Abstract: There is a franchise system in Chinese salt industry, which is essentially a policy monopoly. It means that the state carries out a mandatory management on salt industry, and administrative departments are in charge of the supervision and punishment on production, distribution of salt and operations of salt industry, while the salt companies are only in charge of the wholesales of salt. However, the variation of the legal monopoly of salt companies due to legislative gaps and improper administrative powers has brought kinds of drawbacks, such as power rent-seeking and risks of food safety in salt market. This paper puts forward some specific recommendations from two angles of structural reformation of the salt industry and perfection of the salt legislation, so as to get rid of the illegal practice.
 
Key words: salt monopoly; policy monopoly; food safety; structural reformation in salt industry
 
 
版权所有:《中南大学学报(社会科学版)》编辑部 
地 址:湖南省长沙市岳麓区麓山南路932号     邮编: 410083
电 话: 0731-88830141
电子邮箱: znsk@csu.edu.cn 湘ICP备09001153号-4