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| 文章编号：1672-3104(2012)06-0094-05 |
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疫学因果关系论在食品安全犯罪认定中的合理性及其限制 |
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左袖阳，罗婷婷 |
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（北京市社会科学院，北京，100101；
广西壮族自治区南宁市江南区人民检察院，广西壮族自治区南宁，530031） |
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| 摘 要： 食品安全犯罪的公害罪性质，决定了需要引入疫学因果关系论。疫学因果关系论的合理性，体现在证明标准的高度盖然性以及刑法有用性与正义性之间的均衡。应用疫学因果关系论认定食品安全犯罪的条件关系，应当注意适用的范围、证明责任的归属和证明精确性、有效性的要求。 |
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| 关键词： 疫学因果关系论；法律的有用性；法律的正义性；食品安全犯罪；限制条件 |
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The Rationality and Restraint of Application of the Theory of Causation Based on Epidemiology in Crimes of Food Safety |
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ZUO Xiuyang, LUO Tingting |
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（Beijing Academy of Social Sciences, Beijing, 100101, China;
Procuratorate of Jiangnan District of Nanning City of Guangxi Province, Nanning Guangxi, 530031, China） |
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| Abstract: The nature of crimes of food safety determines the need of application of the theory of causation based on epidemiology. The rationality of the theory lies in the fact of its high standard of proof and the balance between justification and utility. It is critical to notice issues such as scope of application, burden of proof, accuracy and validity requirements of proof. |
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Key words: causation based on epidemiology; utility of law justification of law; crimes of food safety; condition of restraint |
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